Menu of theros All Day Restaurant in Andros

V = Vegetarian • VN = Vegan • GF = Gluten Free

Breakfast + Snack

Champion’s Breakfast

Yogurt, muesli with oats and dried fruits, honey, season fruit salad
V

Kayanas

scrambled eggs with tomato & pepper
V - GF

English Breakfast

Fried eggs, bacon, honey or handmade jam, butter, fresh bread
-

Folded Omelet

Omelette with local cheese mousse, butter, honey or handmade jam, fresh bread
V

Breakfast is optionally
served with:

Additional ingredients
(Cheese, turkey, bacon, tomato, pepper)
Glass of milk
Coffee or tea of your choice
Fresh Orange Juice
-

Ciabatta white or black

With chicken, avocado, cucumber, tomato, handmade mayonnaise
-

Ciabatta white or black

Grilled vegetables (pumpkin, red & green pepper), local cheese mousse
V

Ciabatta white or black

Turkey, edam, tomato, lettuce, hand-made mayonnaise
-

Club sandwich all in

Chicken, bacon, cheese, turkey,tomato, lettuce, hand-made mayonnaise, fresh french fries
-

 

Starters

Gazpacho

Cold soup with tomato, cucumber, pepper, onion, yogurt kenel
V - GF

Kayanas

scrambled eggs with tomato & pepper
V - GF

Smoked Eggplant Salad

in a nest of crust, ubergines simmering for 4 hours with Florina peppers and herbs
VN

Marinated Anchovy

with red and green lentils, fresh onion, garlic, red pepper & carrot
GF

Black-eyed octopus

with black-eyed beans, ginger, leek and carrot
GF

Vegetables Souvlaki

with roasted vegetables & gremolata
VN - GF

Sausages

Thessaly vs Mykonos over caramelized onions
-

Steamed Mussels

with broth
GF

French Fries

Freshly cut with yogurt dip
V - GF

Baked Baby Potatoes

with colorful peppers
V - GF

Salads

Caprese of Andros

with tomatoes, cherry tomatoes, local cheese “Petroti” & basil oil
V - GF

Traditional Salad

with tomato, cucumber, pepper, onion, local capers, soft cheese of Andros & oregano oil
V - GF

Salad with Fig

with baby arugula, baby spinach, almond, dried fig, peach, cheese & fig vinaigrette
V - GF

Chicken Salad

with green salad, croutons, chicken fillet, parmesan & honey vinaigrette
-

Kinoa

with tomato, cucumber, red & green pepper, fresh onion, lime, ginger
VN - GF

Shrimp & Avocado Salad

with mesclun salad, shrimp, avocado, cherry tomatoes & citrus vinaigrette
GF

 

Main Dishes

Light barley of vegetables

with leek, carrot, pumpkin, yomato & parmesan cheese
V

Chicken Penne

with mushrooms, cream & parmesan
-

Shrimps Linguine

with shrimps & fresh tomato
-

Cod fillet

steamed with rhubarb, finoko, celery, zucchini and carrot
GF

Grilled chicken

Marinated with ginger & lime, baby potatoes and yogurt sauce
-

Beef burger

with fried potatoes, grilled vegetables & handmade mayonnaise
-

Sea bass fillet

sauteed with oil - lemon and seasonal greens
-

Today’s specials (Just ask)

Risotto, pasta, meat, fish, Fourtalia souffle upon reservation
-

 

Desserts

Ice cream

Vanilla or chocolate (scoop)
-

Season fruit salad

VN

Dessert of the day

-
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